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A glass jar tipped over on a wooden board with candied pecans spilling out onto the surface.
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Air-Fryer Candied Pecans

Sweet, crunchy and perfectly seasoned. Candied pecans made in the air fryer are the perfect snack.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Snacks
Cuisine: American
Servings: 6 servings
Author: Andrea Updyke

Ingredients

  • 2 cups pecan halves
  • 1 egg white
  • 1 tbsp Maple syrup
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp Cinnamon

Instructions

  • In a large bowl, toss together pecans, egg white, maple syrup, brown sugar, white sugar, and cinnamon.
  • Line the basket of your air fryer with a piece of parchment paper, making sure to cut off any corners or edges that stick over the top of the air fryer basket so the edges don't burn.
  • Add the coated pecans to the parchment lined basket, and shake to move them into an even layer.
  • Cook in the air fryer at 340°F for 5 minutes. Remove, give the nuts a good stir, and continue cooking for another 5 minutes.
  • Line a cutting board with parchment, and pour the nuts onto the parchment paper. Spread them out and allow them to dry for about an hour. Enjoy!

Notes

Store in a sealed container, enjoy!

Nutrition

Serving: 1serving | Calories: 309kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Sodium: 11mg | Potassium: 167mg | Fiber: 4g | Sugar: 21g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 1mg