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Three chocolate marshmallow bars topped with red, white, and blue candy-coated chocolates are stacked on a white plate, with a few extra candies and marshmallows scattered around.
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Butterscotch Marshmallow Squares for July 4th

Butterscotch marshmallow squares loaded with chocolate, peanut butter, and colorful candies. This easy no-bake recipe makes 24 squares.
Prep Time5 minutes
Cook Time10 minutes
Cooling Time2 hours
Total Time2 hours 15 minutes
Course: Desserts
Cuisine: American
Servings: 24 squares
Author: Andrea Updyke

Ingredients

  • 12 oz Package Chocolate Chips
  • 11 oz Package Butterscotch Chips
  • 1 Cup Creamy Peanut Butter
  • 10 oz Bag Mini Marshmallows
  • 1 Cup Colorful candies red, white, and blue

Instructions

  • Line a 9x13 baking pan with non-stick foil or line with aluminum foil and then butter the pan.
  • Place chocolate chips, butterscotch chips and peanut butter in a large, microwave safe bowl and microwave in 30 second increments, stirring after each, until completely melted and smooth.
    OR
    Stove top- Place chocolate chips, butterscotch chips and peanut butter in a large saucepan over low heat. Stirring frequently heat until completely melted and smooth. Remove from heat.
  • Add in marshmallow and stir until the marshmallows are evenly coated.
  • Spread the mixture into your prepared pan.
  • Sprinkle with candies and refrigerate for at least 2 hours.
  • Remove from refrigerator and allow to sit for about 10 minutes before cutting. Cut into 24 squares and serve.

Notes

Keep any leftover in an airtight container in the refrigerator.

Nutrition

Serving: 1square