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5 from 1 vote

Caramel Chocolate Mug Cake {recipe}

Make this easy caramel chocolate mug cake whenever the mood strikes!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Servings: 1 mug cake
Author: Andrea Updyke

Ingredients

  • 4 TBSP flour
  • 4 TBSP sugar
  • 2 TBSP cocoa
  • 1 egg
  • 3 TBSP International Delight Sweet Cream or Founder's Favorite Creamer
  • 1 TBSP vegetabe oil
  • 2 TBSP applesauce
  • 1/8 TSP vanilla
  • Dash of salt
  • Caramel topping to taste

Instructions

  • Mix all ingredients in a bowl and transfer to a (very) large greased mug. I used non-stick spray on mine. Microwave for 2.5-3 minutes depending on the wattage of your microwave and top with caramel!
  • This recipe makes either one hearty serving or two tasty treats and would be amazing servied with some vanilla ice cream!

Notes

Best eaten right away. Vanilla ice cream optional. 

Nutrition

Serving: 1mug cake | Calories: 588kcal | Carbohydrates: 95g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 136mg | Potassium: 282mg | Fiber: 5g | Sugar: 66g | Vitamin A: 265IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 4mg