International Delight has partnered with Coldstone Creamery to create three new flavors including, Founder’s Favorite, Hot for Cookie and Churro Caramel and I knew I had to make a caramel chocolate mug cake.
I daydreamed a while about what recipe I might come up with and I decided that I wanted something really tasty and decadent. I have been seeing a lot of variations of the mug cake lately and I knew that was it!
If you are unfamiliar with mug cakes, they are exactly what they sound like, little cakes you make in a coffee mug
I used the Sweet Cream flavored International Delight creamer and it tasted so good! I am glad it only made two servings because self-control is not exactly my strong suit.
I used Sweet Cream flavored International Delight creamer and it tasted so good! I am glad it only made two servings because self-control is not exactly my strong suit.
Caramel Chocolate Mug Cake {recipe}
Be sure to check out my tips and tricks in the post. Scroll up to read!
Ingredients
- 4 TBSP flour
- 4 TBSP sugar
- 2 TBSP cocoa
- 1 egg
- 3 TBSP International Delight Sweet Cream or Founder’s Favorite Creamer
- 1 TBSP vegetabe oil
- 2 TBSP applesauce
- 1/8 TSP vanilla
- Dash of salt
- Caramel topping to taste
Instructions
- Mix all ingredients in a bowl and transfer to a (very) large greased mug. I used non-stick spray on mine. Microwave for 2.5-3 minutes depending on the wattage of your microwave and top with caramel!
- This recipe makes either one hearty serving or two tasty treats and would be amazing servied with some vanilla ice cream!
Notes
Nutrition
Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.
Enjoy!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Want more? I’ve shared a bunch of other easy – yet yummy – recipes!