Champagne Soaked Grapes
Soaked champagne grapes are coated in sugar and served frozen for the perfect grown up snack for any celebration!
Servings: 6 Servings (1/2 cup each)
Equipment
- Medium bowl
- Zippered bag (optional)
- Airtight container
Ingredients
- 3 cups green grapes stems removed
- 1 cup champagne
- 3 tablespoons granulated sugar
Instructions
- Place grapes and champagne into a bowl to cover the grapes.
- Soak the grapes for at least 12 hours.
- Drain grapes.
- Place sugar in a bowl or bag and toss grapes with the sugar until fully coated.
- Transfer to an airtight container and freeze for two hours.
Notes
These grapes are best served frozen.
In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.
In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg
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