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Sugared Champagne Soaked Grapes

Next time you celebrate the new year or another a special occasion, you’ll definitely want these sugared champagne soaked grapes on your table.

Soaked champagne grapes are then coated in sugar for the perfect grown up snack.

Champagne sugar coated grapes

They are perfect for bridal showers, brunch, New Year’s Eve, graduation parties and more.

What I love about Champagne Soaked Grapes

  • Fun snack for adults
  • New Years Eve appetizer
  • Great for Brunch
  • Easy to make ahead

Ingredients

Simple ingredients make up this festive snack. Make as few or as many as you like!

Champagne grapes ingredients

Here’s what you need:

  • Green grapes
  • Champagne
  • Granulated sugar

You will also need a large bowl and an airtight container or gallon size zip top bag.

How to Make Them

Place grapes into a large bowl and cover with champagne. Refrigerate the grapes and allow them to soak for at least 12 hours. 

soak grapes for 12 hours

Drain the champagne off the grapes and add them to a zipper bag with the sugar.

Shake until the grapes are coated in sugar and transfer to an airtight container. Freeze for two hours.

When ready to enjoy, place the champagne soaked grapes on a platter and serve.

Champagne grapes on a platter

Tips and Tricks

These grapes are best served frozen.

Store the grapes in an airtight container. They will keep at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month. 

If you want to make these a little stronger, add some vodka to the champagne while soaking.

You can eat them as is, or pop a few into your glass of champagne to keep it chilled.

Want more like this? Try our Spiked Shamrock Shake, Pecan Pie Truffles, or Cinnamon Roll Cocktail.

Print the Recipe Card

Keep this one for later! I love having a quick and easy treat on hand. Keep a batch in the freezer to enjoy whenever you want.

sugared champagne soaked grapes

Champagne Soaked Grapes

Andrea Updyke
Soaked champagne grapes are coated in sugar and served frozen for the perfect grown up snack for any celebration!
5 from 1 vote

Be sure to check out my tips and tricks in the post. Scroll up to read!

Prep Time 5 mins
Soak and Chill Time 14 hrs
Course Drinks
Cuisine American, French
Servings 6 Servings (1/2 cup each)
Calories 94 kcal

Equipment

  • Medium bowl
  • Zippered bag (optional)
  • Airtight container

Ingredients
  

  • 3 cups green grapes stems removed
  • 1 cup champagne
  • 3 tablespoons granulated sugar

Instructions
 

  • Place grapes and champagne into a bowl to cover the grapes.
  • Soak the grapes for at least 12 hours.
  • Drain grapes.
  • Place sugar in a bowl or bag and toss grapes with the sugar until fully coated.
  • Transfer to an airtight container and freeze for two hours.

Notes

These grapes are best served frozen.
In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 20gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 179mgFiber: 1gSugar: 18gVitamin A: 50IUVitamin C: 2mgCalcium: 11mgIron: 0.4mg

Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.

Recipe Rating




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