Sugared Champagne Soaked Grapes

5 from 1 vote

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Next time you celebrate the new year or another a special occasion, you’ll definitely want these sugared champagne soaked grapes on your table.

Soaked champagne grapes are then coated in sugar for the perfect grown up snack.

Champagne sugar coated grapes

They are perfect for bridal showers, brunch, New Year’s Eve, graduation parties and more.

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What I love about Champagne Soaked Grapes

  • Fun snack for adults
  • New Years Eve appetizer
  • Great for Brunch
  • Easy to make ahead


Simple ingredients make up this festive snack. Make as few or as many as you like!

Champagne grapes ingredients

Here’s what you need:

  • Green grapes
  • Champagne
  • Granulated sugar

You will also need a large bowl and an airtight container or gallon size zip top bag.

How to Make Them

Place grapes into a large bowl and cover with champagne. Refrigerate the grapes and allow them to soak for at least 12 hours. 

soak grapes for 12 hours

Drain the champagne off the grapes and add them to a zipper bag with the sugar.

Shake until the grapes are coated in sugar and transfer to an airtight container. Freeze for two hours.

When ready to enjoy, place the champagne soaked grapes on a platter and serve.

Champagne grapes on a platter

Tips and Tricks

These grapes are best served frozen.

Store the grapes in an airtight container. They will keep at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month. 

If you want to make these a little stronger, add some vodka to the champagne while soaking.

You can eat them as is, or pop a few into your glass of champagne to keep it chilled.

Want more like this? Try our Spiked Shamrock Shake, Pecan Pie Truffles, or Cinnamon Roll Cocktail.

Print the Recipe Card

Keep this one for later! I love having a quick and easy treat on hand. Keep a batch in the freezer to enjoy whenever you want.

Champagne Soaked Grapes

5 from 1 vote
Soaked champagne grapes are coated in sugar and served frozen for the perfect grown up snack for any celebration!
Prep: 5 minutes
Total: 14 hours 5 minutes
Yield: 6 Servings (1/2 cup each)


  • Medium bowl
  • Zippered bag (optional)
  • Airtight container


  • 3 cups green grapes, stems removed
  • 1 cup champagne
  • 3 tablespoons granulated sugar


  • Place grapes and champagne into a bowl to cover the grapes.
  • Soak the grapes for at least 12 hours.
  • Drain grapes.
  • Place sugar in a bowl or bag and toss grapes with the sugar until fully coated.
  • Transfer to an airtight container and freeze for two hours.


These grapes are best served frozen.
In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.


Serving: 1serving, Calories: 94kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 4mg, Potassium: 179mg, Fiber: 1g, Sugar: 18g, Vitamin A: 50IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American, French

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to

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