Next time you celebrate the new year or another a special occasion, you’ll definitely want these sugared champagne soaked grapes on your table.
Soaked champagne grapes are then coated in sugar for the perfect grown up snack.
They are perfect for bridal showers, brunch, New Year’s Eve, graduation parties and more.
What I love about Champagne Soaked Grapes
- Fun snack for adults
- New Years Eve appetizer
- Great for Brunch
- Easy to make ahead
Simple ingredients make up this festive snack. Make as few or as many as you like!
Here’s what you need:
- Green grapes
- Granulated sugar
You will also need a large bowl and an airtight container or gallon size zip top bag.
How to Make Them
Place grapes into a large bowl and cover with champagne. Refrigerate the grapes and allow them to soak for at least 12 hours.
Drain the champagne off the grapes and add them to a zipper bag with the sugar.
Shake until the grapes are coated in sugar and transfer to an airtight container. Freeze for two hours.
When ready to enjoy, place the champagne soaked grapes on a platter and serve.
Tips and Tricks
These grapes are best served frozen.
Store the grapes in an airtight container. They will keep at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.
If you want to make these a little stronger, add some vodka to the champagne while soaking.
You can eat them as is, or pop a few into your glass of champagne to keep it chilled.
Want more like this? Try our Spiked Shamrock Shake, Pecan Pie Truffles, or Cinnamon Roll Cocktail.
Print the Recipe Card
Keep this one for later! I love having a quick and easy treat on hand. Keep a batch in the freezer to enjoy whenever you want.
Champagne Soaked Grapes
Be sure to check out my tips and tricks in the post. Scroll up to read!
- Medium bowl
- Zippered bag (optional)
- Airtight container
- 3 cups green grapes stems removed
- 1 cup champagne
- 3 tablespoons granulated sugar
- Place grapes and champagne into a bowl to cover the grapes.
- Soak the grapes for at least 12 hours.
- Drain grapes.
- Place sugar in a bowl or bag and toss grapes with the sugar until fully coated.
- Transfer to an airtight container and freeze for two hours.
In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.
Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.