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Close-up of a hand holding a pink pretzel resembling an apple with green icing at the top. A wooden spoon and similar pretzels are visible in the blurred background.
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Chocolate Dipped Pretzel Apples

A sweet and savory treat that's done in just a few minutes. These chocolate-dipped pretzels look like apples for a fun welcome back-to-school and fall holidays.
Prep Time15 minutes
Refrigeration Time30 minutes
Total Time45 minutes
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Servings: 20 pretzels
Author: Andrea Updyke

Ingredients

  • 20 mini twist pretzels
  • 3 oz red chocolate candy melts
  • 20 green M&Ms
  • 1 tsp coconut oil if needed

Instructions

  • In a medium microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
  • Dip the pretzel into the chocolate, coating the whole thing.
3. Place the treats on a parchment paper lined cookie sheet.
  • Immediately add a green M&M to the top of the pretzel.
  • Place the pretzels in the fridge and allow the chocolate to harden completely before serving.

Notes

Store leftovers in an airtight container at room temperature for 3-5 days.

Nutrition

Serving: 5pretzels | Calories: 20kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 5mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.04mg