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A sliced ciabatta sandwich filled with layers of deli meat, cheese, and chopped olive salad, served on a dark plate.
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Ciabatta Muffuletta Sandwich

this Ciabatta Muffuletta sandwich recipe has the perfect mix of meats, cheese, and olive tapenade for a taste of New Orleans wherever you are.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 1 sandwich
Author: Andrea Updyke

Ingredients

  • 1 Ciabatta bread
  • 3 tbsp olive tapenade
  • 4 slices ham
  • 4 slices mortadella
  • 2 slices provolone cheese
  • 2 slices mozzarella cheese

Instructions

  • Slice ciabatta bread in half. Layer on the ham and mortadella on one side and top with provolone and mozzarella cheese.
  • On the other inside of the bread spread the olive tapenade. Place both sides together and slice in half.
  • Serve and enjoy!

Notes

If you prefer a hot sandwich, place it open face in a toaster oven until warm and cheese is slightly melted.

Nutrition

Serving: 1sandwich