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5
from 1 vote
Cinnamon Roll Cocktail
This tasty drink may be served over ice but it will warm you right up! Made with RumChata, Fireball Whiskey, and cream soda, it's like fall in a cup!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
cocktail
Author:
Andrea Updyke
Ingredients
Ice
2
oz.
RumChata
1
oz.
Fireball
Splash of Cream Soda
2
tbsp.
Granulated sugar
1
tbsp.
Ground cinnamon
¼
cup
light corn syrup
Whipped cream for topping
Cinnamon sticks for garnish
Instructions
To rim your favorite cocktail glass, add the corn syrup to a shallow saucer.
To another saucer add ground cinnamon and sugar, stirring a bit to combine.
Dip the glass into the corn syrup, followed by the cinnamon and sugar mixture.
Then, to a cocktail shaker, add a handful of ice, RumChata, and Fireball.
Shake to combine and chill.
Pour into the glass, then fill the remainder of the glass with cream soda.
Top with whipped cream and garnish with a cinnamon stick (optional).
Enjoy!
Notes
Enjoy!
Nutrition
Serving:
1
cocktail
|
Calories:
609
kcal
|
Carbohydrates:
111
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
59
mg
|
Potassium:
67
mg
|
Fiber:
8
g
|
Sugar:
99
g
|
Vitamin A:
44
IU
|
Vitamin C:
1
mg
|
Calcium:
161
mg
|
Iron:
1
mg