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A bowl of creamy cucumber salad with sliced cucumbers, onions, and dill on a wooden table, alongside a green-striped cloth.
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Creamy Cucumber Salad Recipe

This creamy cucumber salad combines thinly sliced cucumbers and onion with a homemade sauce using sour cream, mayo, vinegar, sugar, fresh dill, and seasonings.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Andrea Updyke

Ingredients

  • 2 english cucumbers thinly sliced
  • ⅓ red onion thinly sliced
  • ½ cup sour cream
  • 3 tbsp mayonnaise
  • ¼ cup fresh dill chopped
  • 3 tbsp white vinegar
  • ½ tsp granulated sugar
  • ¼ tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Wash cucumbers and onion, and thinly slice. Chop dill into small pieces.
  • In a large bowl, whisk together the sour cream, mayonnaise, dill, vinegar, sugar, garlic powder and salt and pepper.
  • Add the cucumbers and onions and toss gently to combine.
  • Refrigerate for 1 hour before serving, and enjoy!

Video

Notes

Cover and refrigerate leftovers for up to 2 days. Drain off any excess liquid before eating. 

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 148mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 0.3mg