Key Lime Dip
Key lime dip makes a delicious snack or dessert. Make this no-bake cheesecake dip in just 10 minutes.
Servings: 8 servings
Ingredients
- 8 ounces full fat cream cheese softened to room temperature
- 5 ounce sweetened condensed milk about 1/3 can
- 1/4 cup lime juice from key limes if possible
- 1/2 Tbsp fresh lime zest
- 4 ounce Cool Whip thawed, about half a tub
Instructions
- In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth.
- Add the sweetened condensed milk, lime juice, and zest and beat until well combined.
- With a rubber spatula, fold in the thawed Cool Whip or homemade whipped topping.
- Refrigerate for at least an hour. Transfer to a serving bowl and enjoy with Nilla wafers, strawberries, and graham crackers.
Notes
Refrigerate leftover dip in an airtight container for up to 3 days. Stir before serving.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 232mg | Potassium: 169mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 166mg | Iron: 0.1mg
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