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Close-up of small plastic cups filled with yellow pudding, topped with whipped cream and chocolate shavings, arranged on a light surface.
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Mudslide Pudding Shots Recipe

These mudslide pudding shots are a festive Mardi Gras dessert inspired by New Orleans vibes and perfect for party tables and celebrations.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Desserts, Drinks
Cuisine: American
Servings: 20 shots
Author: Andrea Updyke

Ingredients

  • 6 oz vanilla instant pudding Two 3 oz packages
  • 2 1/2 cups milk
  • ½ cup vodka
  • ½ cup Kahlua
  • ½ cup Baileys Irish Cream
  • 8 oz Cool Whip
  • Whipped cream for topping
  • Chocolate shavings for topping

Instructions

  • In a large bowl, whisk together vanilla pudding mix, milk, vodka, Kahlua, and Baileys, stirring until well combined.
  • Whisk in cool whip until well combined.
  • Pour evenly into 2 ounce cups.
  • Move the cups to the refrigerator to chill for 30 minutes.
  • Before serving, top with whipped cream and chocolate shavings.

Notes

Cover and refrigerate leftovers.

Nutrition

Serving: 1shot