Mudslide Pudding Shots bring New Orleans energy to Mardi Gras
on Feb 13, 2026
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If you’re putting together a Mardi Gras spread that’s meant for adults, these mudslide pudding cups fit right in. They’re creamy, rich, and inspired by flavors you usually find in after-dinner drinks, all wrapped up in an easy dessert.
If you love New Orleans flavor, these mudslide cups are the perfect treat. The combination of vanilla pudding with rich coffee and Irish cream in bite-sized servings are easy to serve, share, and perfect for adding to a grown-up dessert table alongside King Cake donuts.
These are the kind of treats that disappear fast, especially during Mardi Gras season. No parade required.
Ingredients Needed
Here is a preview of what you need for these pudding shots. Please see the ingredients and detailed instructions in the recipe card.
How to Make Mudslide Pudding Shots
This easy recipe is really fun to make and so simple. You’ll be the hit of the party when you show up with a tray of Mudslides. Make sure you have your ingredients and these 2-oz cups to get started.
The full instructions are in the recipe card below with amounts and detailed ingredients.
Start by making the pudding according to package instructions.
Add vodka, Kahlua, and Irish cream and mix well.
Whisk in Cool Whip and add to mini cups.
Refrigerate for at least 30 minutes before serving. Top with whipped cream and toppings.
Recipe Tips
If bringing your mudslide shots to a party, add the lids when you refrigerate. Then add toppings when ready to serve.
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Enjoy even more New Orleans fun!
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Mudslide Pudding Shots Recipe
Ingredients
- 6 oz vanilla instant pudding, Two 3 oz packages
- 2 1/2 cups milk
- ½ cup vodka
- ½ cup Kahlua
- ½ cup Baileys Irish Cream
- 8 oz Cool Whip
- Whipped cream for topping
- Chocolate shavings for topping
Instructions
- In a large bowl, whisk together vanilla pudding mix, milk, vodka, Kahlua, and Baileys, stirring until well combined.
- Whisk in cool whip until well combined.
- Pour evenly into 2 ounce cups.
- Move the cups to the refrigerator to chill for 30 minutes.
- Before serving, top with whipped cream and chocolate shavings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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