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5
from 1 vote
No-Bake Pumpkin Delight
This no bake pumpkin dessert has layers of Golden Oreo cookies, cream cheese, Cool Whip, and a delicious pumpkin spice pudding layer.
Prep Time
20
minutes
mins
Chilling Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
15
servings
Author:
Andrea Updyke
Ingredients
36
Golden Oreo cookies
6
tbsp.
Butter
melted
8
oz.
cream cheese
1
cup
powdered sugar
2
tbsp.
Milk
16
oz.
cool whip
divided
2
3.4 oz. packages of pumpkin spice pudding mix
3
cups
cold milk
Optional
caramel sauce for topping
Instructions
Add Oreos to a food processor and blend to crumbs, or, add them to a gallon sized plastic bag and crush by hand.
Pour melted butter onto crumbs and mix together to combine.
Press the cookie mixture into the bottom of a 9x13 inch pan and move to the freezer to chill for about 5 minutes.
Next, in a large mixing bowl, beat cream cheese until softened and smooth.
Add powdered sugar and milk, and mix to combine.
Add 8 oz. of cool whip, and mix again, making sure to scrape down the sides of the bowl. Mix until everything is incorporated.
Pour the cream cheese mixture over the Golden Oreo crust, and smooth out evenly.
Place in refrigerator to chill for 1 hour.
For the next layer, in a large mixing bowl whisk together pumpkin spice pudding and 3 cups of milk.
Whisk for about 2 minutes, until the pudding begins to thicken.
Pour over the cream cheese layer and smooth out evenly.
Chill in refrigerator for another hour.
Once the pudding is set, spread the remaining 8 oz. cool whip over top of the pudding.
Return to the refrigerator to chill for 4 more hours.
Notes
Optional: Before serving, top with a drizzle of caramel sauce.
Cover and refrigerate any leftovers.
Nutrition
Serving:
1
slice
|
Calories:
392
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
39
mg
|
Sodium:
418
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
486
IU
|
Calcium:
119
mg
|
Iron:
1
mg