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4.65
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17
votes
Peach Dump Cake
This is the easiest cake to make with only 3 ingredients! Serve peach dump cake with ice cream or whipped cream and enjoy!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Additional Time
5
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
servings
Author:
Andrea Updyke
Ingredients
3
cans
peach slices in light syrup
not drained (21 oz)
15.25
oz
white cake mix
15.25 oz, yellow also works
1
cup
butter
1 ½ - 2 sticks
Instructions
Preheat oven to 350°F
Lightly spray 13x9 baking dish
Add peaches to baking dish
Sprinkle cake mix over fruit
Slice butter into narrow pieces and place on top of cake mix. Be sure it is mostly covered with butter.
Bake at 350 degrees F for 45- 50 min or until fruit is bubbling and cake is brown
Remove from oven to cooling rack
Serve warm or room temperature with ice cream or whipping cream
Notes
Refrigerate leftovers for 3-5 days.
Nutrition
Serving:
1
g
|
Calories:
277
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
229
mg
|
Fiber:
1
g
|
Sugar:
12
g