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Easy Pineapple agua fresca recipe
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5 from 1 vote

Pineapple Agua Fresca

Here's how to make pineapple agua fresca for a hydrating treat you will enjoy all summer long using fresh pineapple, water, sugar and lime.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Servings: 4 servings
Author: Andrea Updyke

Ingredients

  • 2 cups pineapple chunks. fresh
  • 2 cups water cold
  • 2 tbsp granulated sugar or other sweetener
  • Juice of ½ a lime
  • Extra pineapple for garnish optional
  • Ice

Instructions

  • To your blender, add pineapple chunks, water, sweetener, and lime juice.
  • Blend until smooth, 1-2 minutes, depending on your blender.
  • Note a high powdered Ninja type blender only takes 1 minute, but I think a regular blender will take longer.
  • Taste, for sweetness and add more, if desired. Blend again for a few seconds, if needed.
  • If desired, strain through a fine mesh strainer, or enjoy as is over ice.
  • Garnish with fresh pineapple, if desired.

Notes

Refrigerate leftovers for up to 2 days.

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 0.2mg