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–+ servings
strawberry crunch recipe mixture in bowl
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5 from 1 vote

Strawberry Crunch Topping

Make a tasty and unique strawberry crunch topping that will add a sweet and satisfying texture to your homemade treats.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings (about 2 Tbsp per serving)
Author: Andrea Updyke

Ingredients

  • 22 Golden Oreos cookies
  • 1 cup freeze dried strawberries divided
  • 2 tbsp Strawberry gelatin
  • 6 tbsp melted butter

Instructions

  • Using a food processor or blender, pulse the Oreo cookies until you have fine crumbs.
  • Add the crumbs and 1 cup of freeze dried strawberries to the bowl and mix until evenly combined.
  • Transfer crumbs to a large mixing bowl
  • Add melted butter and gelatin and stir to combine
  • Enjoy as a topping on ice cream, cake, cookie balls or other dessert.

Notes

Refrigerate leftover topping in an airtight container. 

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 133mg | Fiber: 1g | Sugar: 7g | Vitamin A: 87IU | Vitamin C: 120mg | Calcium: 3mg | Iron: 2mg