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I went to a baby shower this weekend. It was a delightful day seeing friends, giggling over tiny baby clothes and eating lots (and LOTS) of yummy food. As I scanned the table of goodies, I was happy to see the old standby – deviled eggs. But upon closer inspection (ie the little food tag) I realized that these eggs were not the typical old standby. They were special. These were Avocado deviled eggs.
And oh. Oh my. They were amazing!
When I came home I immediately found the recipe via Pinterest right where my friend told me it would be. I gathered my ingredients and made a batch the next day. Of course they are long gone now, but this recipe isn’t going anywhere! When I posted the below picture, I had a huge response from friends all over my social networks so I decided to dedicate a post to my new favorite snack.
Do you have a deviled egg carrier in case you want to take these to a party?
Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.
Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.
Yum!! These looks SO good!
That sounds delicious.