Make a mouthwatering blueberry angel food cake in just minutes with this easy no bake recipe. This cake is basically a blueberry trifle in cake form and it is sure to be a crowd pleaser! 

The combination of fluffy angel food cake cubes with vanilla pudding, blueberry pie filling, and Cool Whip makes a light and fluffy dessert that is perfectly chilled for a hot summer day. 

For more great recipes that feature blueberries, try this Maine blueberry cake and blueberry pie. For for a no bake option, check out these delicious cheesecake cups. 

What I Love About this Cake

• Easy no-bake dessert
• Great in a cake pan or trifle dish
• Delicious recipe

Also known as Blueberry Heaven on Earth Cake, this delicious cake can be prepared in just 15 minutes (plus chilling time) so it makes beautifully impressive dessert that truly delivers on flavor. 

Ingredients Needed

This recipe uses basic ingredients so you can keep them on hand ready for action whenever you need a treat.

Below are the simple ingredients needed to make this blueberry angel food cake dessert.

What to Buy:

• Instant vanilla pudding mix – mixed with the milk, the pudding layer adds creaminess to the dessert 
• Whole milk – used to prepare the pudding. For a lighter cake, 2% can be used. 
• Sour cream OR greek yogurt – adds a rich, tangy twist to the pudding and cuts a little of the sweetness
• Plain angel food cake, cut into 1-inch cubes – a store bought cake is the perfect spongy cake for this recipe
• Blueberry pie filling – Fruity flavor, added moisture and sweetness
• Cool Whip  – a light and delicious topping 
• Almond slivers – for added crunch and presentation 

You’ll also need a 9×13 baking pan, a medium bowl, measuring cups, a whisk, and a rubber spatula. 

​Here’s How to Make It

​You can prepare this easy dessert in just 15 minutes, but for best results, be sure to set aside several hours for it to chill so the flavors can come together. 

Prepare the Layers

First, in a medium mixing bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth and fully incorporated and it begins to thicken. 

Set aside.

Then, take the angel food cake and chop it into 1-inch cubes with a serrated blade.

Note: Using a sawing motion when cutting will help preserve the fluffy texture of the cake. 

Evenly layer half of the cake into the bottom of the baking pan.

Spread about ⅔ of the blueberry filling on top of the cake cubes and then layer the other half of the cake on top. 

Pour all of the vanilla pudding mixture over the cake layer and spread it evenly, then add the Cool Whip directly on top of the pudding layer. 

Make sure the top of the entire cake is covered. 

Drop spoonfuls of the rest of the blueberry pie filling over the cake.

You can use a butter knife or a skewer to swirl the pie filling around so each slice has a good amount. 

Chill and Serve

Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake. You want to give enough time for the flavors of this delicious dessert to work their magic.

Right before serving, sprinkle with slivered almonds and some fresh blueberries if desired. Enjoy!

Recipe Variations and Tips

The best part about this cake is you can use different varieties of pie fillings for this fruity dessert. We’re just getting started! Check out some of these ideas and have fun!

• Try adding some lemon zest and lemon juice to add some little hints of lemon to compliment the blueberry flavor. 
• Use apple pie filling, cherry, or strawberry for more options. 
• Feel free to make your own angel food cake recipe if you have one. Just be sure to let it fully cool before chopping into cubes.
• This is the perfect dessert idea to make ahead for a party. Allowing it to sit overnight lets the cake soak up some surrounding moisture from the vanilla and blueberry making it much more flavorful and moist.
• Instead of using a baking dish, you can layer this dessert in a trifle bowl or individual cups or jars. 
• Use a different complementary flavor in place of the vanilla pudding. 
• Use a stabilized whipped cream instead of Cool Whip if desired.

How to Store Leftover Cake

Store leftovers in an airtight container or covered with plastic wrap and refrigerate for up to 2 days. Any longer and it may start to become soggy.

I do not recommend freezing blueberry angel food cake as it does not thaw well.

Print the Recipe Card

Blueberry angel food cake is the perfect way to welcome warm weather. This no bake recipe is easy and sure to please. I hope you love it!