Baked Buffalo Chicken Dip
on Jan 21, 2025
This post may contain affiliate links. Please read our disclosure policy.
Make a classic baked Buffalo chicken dip for your next family gathering. Add it to other appetizers or make it a meal with chips and veggies. Buffalo Dip is always a crowd-pleaser.
You will always find me with warm dips in my house on that big football day in February. You already know!
Buffalo Chicken Dip Ingredients
This classic appetizer is so easy to make. I love the baked version because of the way that cheese topping melts. I love to get it a little crispy around the edges.
Check out the recipe card below for a detailed ingredient list and instructions.
How to Make Baked Buffalo Chicken Dip
Preheat the oven and prepare an 8×11-inch baking pan by coating it with non-stick cooking spray.
Step 1: Spread an even layer of cream cheese in the bottom of the pan.
Step 2: Cover the cream cheese with Buffalo wing sauce.
Step 3: Add the shredded chicken.
Step 4: Spoon Ranch dressing over chicken evenly.
Step 5: Add shredded cheddar cheese to the top and bake.
Step 6: Remove from the oven and garnish with green onions and blue cheese crumbles (optional). Serve with tortilla chips or celery, and enjoy!
You can assemble this easy appetizer recipe the night before and refrigerate until ready to bake. Serve with tortilla chips or veggies, and enjoy!
More Game Day Ideas
If you loved this recipe, please leave a star rating and/or comment below! 🌟
Baked Buffalo Chicken Dip
Ingredients
- 2 cups chicken, pulled, shredded, or chunked
- ¾ cup Franks Buffalo Sauce
- 16 oz cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese
- Crumbled blue cheese , optional
- Green onions, optional
Instructions
- Preheat your oven to 350°F, and spray an 8×11 inch, or similarly sized dish with non-stick spray.
- Add the cream cheese to the dish, and spread, covering the bottom of the dish.
- Pour Franks Buffalo sauce over the cream cheese layer and spread out evenly.
- Add chicken in a single layer over the hot sauce.
- Drizzle ranch over the chicken.
- Top with shredded cheddar cheese.
- Bake in the oven for 20 minutes, until cheese is melted.
- Top with crumbled blue cheese and green onions, and serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.