This Dill Pickle Cheese Ball is the Easiest Party Appetizer

on Mar 04, 2026

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If you love bold, tangy flavors, this dill pickle cheese ball appetizer is about to become your go-to for every gathering. It’s creamy, loaded with fresh dill and crunchy pickles, and coated in sharp cheddar for the perfect finish.

A cheese ball coated with shredded cheese, served on a plate with round crackers and pickles.

Whether you’re hosting a holiday party, game day spread, or casual get-together, this dill pickle cheese ball delivers big flavor with minimal effort. If you would rather make single servings, try these mini cheese balls.

This Dill Pickle Cheese Ball

Takes just 10 minutes of prep
Is made with simple ingredients
Perfect for serving a crowd (makes 10 servings)

Ingredients

Simple ingredients combine to create the perfect savory snack. See the recipe card for detailed information. And be sure to keep reading for more easy appetizer ideas.

Five small bowls contain shredded cheddar cheese, chopped pickles, chopped fresh herbs, relish, and a seasoning powder. A package of cream cheese is in the background on a striped cloth.

How to Make a Dill Pickle Cheese Ball

Make this easy appetizer in just a few simple steps. The recipe card below has detailed instructions and amounts.

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A white mixing bowl contains shredded cheddar cheese, cream cheese, chopped pickles, dill, and seasonings, placed on a striped cloth.

Step 1: Mix the ingredients together in a large bowl until well combined.

A ball of cheese wrapped in plastic wrap sits on a wooden cutting board.

Step 2: Form the cheese mixture into a ball and wrap with plastic wrap. Refrigerate for at least one hour.

A ball-shaped cheese spread covered in shredded cheddar cheese and herbs on a white plate, with a striped cloth nearby.

Step 3: Coat with shredded cheese and garnish.

A hand holds a round cracker topped with cheese ball spread; more crackers and a cheese ball are visible on a plate in the background.

Step 4: Serve with crackers and enjoy!

Tips for the Best Dill Pickle Cheese Ball

Make sure your cream cheese is fully softened.
Lightly pat chopped pickles dry to prevent excess moisture.
Chill longer if possible, up to 24 hours, for even better flavor.
Use sharp cheddar for a stronger contrast with the pickles.

Storage Tips

Store the cheese ball tightly wrapped in the refrigerator for up to 3 days. For the best texture, let it sit at room temperature for about 10 to 15 minutes before serving.

If you loved this recipe, please leave a star rating and/or comment below! 🌟

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A cheese ball covered with shredded cheddar, surrounded by round crackers and pickle spears on a white surface.

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Dill Pickle Cheese Ball

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This dill pickle cheese ball appetizer is creamy, tangy, and packed with flavor.

Prep: 10

Total: 1 10

Yield: 10 servings

By: Andrea Updyke

Ingredients

▢ 16 oz cream cheese, softened
▢ 1 teaspoon garlic powder
▢ 2 tablespoons fresh dill, chopped (plus more for garnish)
▢ 2 tablespoons dill pickle relish
▢ ½ cup dill pickle slices, roughly chopped
▢ 2 cups shredded cheddar cheese, divided
▢ Salt and pepper

Instructions

In a large bowl, mix cream cheese, garlic powder, dill, pickle relish, chopped pickles, half the cheddar, salt, and pepper until well combined.
Form into a ball and wrap tightly in plastic wrap. Refrigerate for at least one hour.
Remove plastic wrap and coat in remaining shredded cheddar cheese.
Sprinkle with additional chopped dill for garnish and serve with crackers.