on Jan 31, 2025
This post may contain affiliate links. Please read our disclosure policy.
Easy Slow Cooker Lasagna Soup
Make a delicious, creamy slow cooker lasagna soup with simple ingredients and little prep work. This hearty soup is perfect for chilly days, and the semi-homemade ingredients cut the prep work in half.
If you need a weekend set-it-and-forget-it meal or want a romantic Valentine’s Day dinner without spending all day in the kitchen, this lasagna soup will hit the spot.
Why I Love This Recipe
- Easy to customize
- Can be served with or without cheese (perfect for my choosy kiddo)
- Ready to eat when you are
Ingredients Needed
Here is a preview of what you need for this Crockpot lasagna soup recipe. Please see the ingredients and instructions in the recipe card for details.
This is an excellent alternative to a delicious classic lasagna when you want to try something different.
How to Make Slow Cooker Lasagna Soup
Follow a few simple steps to start, and let your slow cooker do the rest! This is a great recipe when you want the taste of homemade with less effort.
Step 1: Brown ground beef and diced onion in a large skillet and drain off the grease.
Step 2: Add the meat mixture with marinara in a 6-quart slow cooker.
Step 3: Pour in broth and add seasonings. Stir to combine. Simmer on low for 3 hours.
Step 4: Add broken lasagna noodle pieces, replace the lid on the crock pot, and increase to high heat. Cover and cook for one more hour or until noodles are al dente.
Step 5: Stir in heavy cream until well combined.
Step 6: Add parsley if desired and serve.
What to Serve with Lasagna Soup
Serve this delicious soup with a salad and your favorite garlic bread to make it a meal. Optional toppings include ricotta cheese, parmesan cheese, shredded mozzarella cheese, parsley, and red pepper flakes.
Store leftovers in an airtight container and refrigerate for up to 3 days.
More Soup Recipes
If you loved this recipe, please leave a star rating and/or comment below! 🌟
Slow-Cooker Lasagna Soup
Ingredients
- 1 lb lean ground beef
- 4 cups chicken broth
- 24 ounces marinara, or other pasta sauce
- 1/2 large yellow onion, diced
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 12 ounces lasagna noodles
- 1/2 cup heavy cream
- Salt and pepper to taste
- Toppings (optional), Ricotta, shredded mozzarella, and fresh parsley for serving
Instructions
- In a large skillet, brown the ground beef.
- Add the onion, and cook 1-2 minutes, until soft.
- Add the garlic and cook for 1 minute.
- Add the beef mixture to your crock pot.
- Pour in chicken broth and pasta sauce with the talian seasoning.
- Cook covered on low for 3-4 hours.
- After 3 hours, increase crockpot setting to high, and add the lasagna noodles.
- Continue cooking until the noodles are al dente.
- Stir in heavy cream, and salt and pepper to taste and garnish with parsley.
- Spoon into bowls and top with mozzarella and ricotta cheese to tast.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
