Try this berry cheesecake pudding pops recipe for an easy to make treat. Using fresh berries with cheesecake pudding and whipped cream, this no bake recipe is the perfect summertime dessert for the whole family.

Whip them up for Memorial Day or 4th of July or anytime you need to cool off on those warmer days.

Or, if you want to enjoy a sweet treat right away, skip right to our no bake waffle bowl cheesecakes.

Here is why this recipe is amazing:

• Only 5 ingredients!
• No bake treat that takes less than 20 minutes to prepare before freezing.
• Use a mixture of berries to make this a patriotic treat.
• Great to make with kids.

Ingredients needed:

For these pudding pop treats, be sure to grab the following items when you are at the grocery store.

What to Buy:

• 1 cup berries, chopped small 
• 1 package cheesecake flavored pudding mix
• 1 cup milk
• 1 cup water
• 1 cup whipped cream

Tools used in this recipe:

• Donvier ice pop mold: Donvier Frozen Pop Molds (feel free to use whatever molds you have)
• Popsicle sticks (if your mold doesn’t include them)
• Glass mixing bowl
• Glass measuring cup
• Measuring spoons
• Whisk
• 2 tbsp ceramic prep bowls

Substitutions

Use one kind of berries or a combination to make colorful popsicles.

Leave out the berries for plain cheesecake popsicles.

Try adding sprinkles, chocolate chips or strawberry sauce to create a swirl.

If you don’t have a popsicle mold, you can still make them with small paper cups and popsicle sticks.

How to make Berry Cheesecake Pudding Pops

These no bake cheesecake popsicles are super easy to create. The hardest part will be waiting for them to freeze!

Here’s how to make them:

First, divide your berries equally among the wells of your popsicle mold. Set aside.

Whisk together the pudding mix, milk, and water.

Fold in the whipped cream.

Spoon the pudding mixture into the popsicle mold, over the berries. 

Firmly tap your popsicle mold on a countertop or table top to allow the pudding mixture to settle and to remove air bubbles. 

If needed, add more pudding mixture and repeat the tapping procedure until the wells of your mold are filled to the tops.

Add popsicle sticks (or whatever sticks are provided with your popsicle mold, if applicable), then place your popsicles into the freezer.

Freeze for at least 8 hours or overnight.

Run the sides and bottoms of your popsicle molds under lukewarm or warm water to loosen the popsicles, then remove and serve immediately. 

Frequently asked questions, answers and tips:

• This recipes used strawberries, blueberries, blackberries, and raspberries, but you can mix in whatever berries you like. Feel free to use only one type of berry per popsicle, or mix them together to create any combination of berries that you desire.
• Be sure not to follow the instructions on the pudding mix packaging! Most pudding mixes call for 2 cups of milk, but that will make your popsicles super dense and you may have trouble getting the mixture to settle down into your popsicle molds, around your berries.
• Depending on the size of your berries or berry slices, you may still need to use an extra popsicle stick or knife to push the cheesecake pudding mixture down into the bottoms of your popsicle mold wells. Don’t be afraid to mash the berries if needed. Your popsicles will taste delicious either way!

Print – Berry Cheesecake Pudding Pops Recipe

Summertime and popsicles are practically synonymous if you ask me. Whether you like fresh fruit popsicles or something creamier like these cheesecake popsicles, we have you covered.

If you loved this recipe, please leave a star rating and/or comment below! 🌟