For some festive holiday fun on March 17th, these St. Patrick’s Day snack ideas are great for kids and kids at heart. I am a sucker for a fun holiday, especially when there’s a pot of gold at the end of the rainbow!
From green food to Irish soda bread, there are enough fun ideas here to create the best St. Patrick’s Day party ever!
Read on for the best St. Patrick’s Day recipes and enjoy my collection of Irish appetizers and green treats.
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Test your good luck and see if you can find this quick dessert at the end of the rainbow! Donut holes are dipped in chocolate and topped with golden sprinkles.
Grab the shamrock-shaped cookie cutter and make these adorable chips made from spinach wraps are so cute and can be paired with your favorite savory dips.
Make these delicious and adorable rainbow cereal treats for a fun St. Patrick’s Day snack. Kids will love this colorful twist on the classic marshmallow crispy treat!
Andrea Updyke is a writer, storyteller, and content creator helping destinations and brands connect with families who love to eat and explore. Her work reaches audiences through AP Newswire, MSN, and an engaged community of 165,000+ food and travel lovers. Andrea believes food and travel bring people to life. And when we get to experience them with family the world becomes a more beautiful place.
I like making the kids a Green St Patty’s Smoothie. The green part being spinach (they have no clue), with strawberries, yogurt, honey and milk. So yummy and festive at the same time for St. Patty’s day. Then for the adult beverage we have green beer!!
Something else that is fool proof is to add green dye to the kids cereal milk. They flip over this one too!!
I like making the kids a Green St Patty’s Smoothie. The green part being spinach (they have no clue), with strawberries, yogurt, honey and milk. So yummy and festive at the same time for St. Patty’s day. Then for the adult beverage we have green beer!!
Something else that is fool proof is to add green dye to the kids cereal milk. They flip over this one too!!
How do they get the pancakes to stay green like that? Mine would totally be brown on the outside.
I think it is the gel food coloring! I used liquid last time. here’s hoping!