Peach Bellini Recipe

5 from 1 vote

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Make this easy peach bellini recipe using peach puree combined with delicious Prosecco and fresh fruit. It’s the perfect way to kick off a weekend or vacation with friends.

If you have never tried a peach bellini, you will love how refreshing it is!

Next time you are planning brunch, upgrade the mimosa and enjoy!

Easy Peach Bellini
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What makes something a Bellini?

Similar to a mimosa, a Bellini cocktail is fruit mixed with something bubbly like champagne or prosecco. However, a puree is used rather than juice so the base is a little thicker and more luxurious.

The drink originated in the early 1900s in Italy, because of course it did. According to a quick Wikipedia search, the creator “named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.”

So there you go.

✨Why I Love this Recipe:

  • No-fail fancy presentation
  • Delicious and versatile
  • Great for parties and holidays

🍑 Ingredients

For this simple bellini cocktail recipe, we just need 2 basic ingredients.

A champagne flute or other tall narrow glass is also recommended for best results if you have one. This is to preserve the carbonation in the Prosecco as long as possible.

peach bellini ingredients

You will need:

  • 2 cups fresh or frozen (and thawed) peaches
  • One bottle prosecco, chilled (I like La Marca)
  • Fresh peach slices for garnish

🔄 Variations

This versatile drink can also be made with other fruit purees. Try blackberry, raspberry or mango to start.

You could also make a blend of your favorite flavors.

And if you don’t have fresh fruit, feel free to purchase bottled puree instead.

📷 How to Make a Peach Bellini

To make peach puree, add peaches to your blender and blend for 60 seconds, until pureed. If your blender has a puree setting, it will work perfectly.

For best results, chill peach puree for 2-3 hours before serving. You only need about 2 oz of puree per drink but I recommend blending about 2 cups of peaches at a time.

peaches in blender

Add 2 ounces of peach puree to a champagne flute.

peach puree in champagne flute

Top with 4 ounces of your favorite prosecco or champagne.

pour prosecco over peach puree

Garnish with fresh peach slices and enjoy immediately.

garnish with fresh peach slices

What kind of Prosecco is best in a Bellini?

My favorite Prosecco is La Marca, which can be found easily in most stores. You can also use your favorite champagne or any sparkling wine that is unflavored.

🍽 What to Serve with a Peach Bellini

The words peach bellini and brunch go hand in hand so you will not be short on ideas for food!

Enjoy your favorite brunch foods like breakfast casserole, peach fritters, and bagels along with your cocktail.

You could also set up a bellini bar with different pureed fruits so guests can choose their own flavors.

Next time you are planning a weekend brunch, be sure to keep this easy recipe on hand!

Want more drink ideas? Try this Coconut Rum Hurricane.

Easy Peach Bellini Recipe

5 from 1 vote
Upgrade your mimosa to a Peach Bellini! This simple drink takes brunch to the next level using peach puree and your favorite bubbly.
Prep: 5 minutes
Total: 5 minutes
Yield: 1 cocktail


  • 1 Blender


  • 2 oz peaches, If frozen, thaw to puree then allow to refreeze. If fresh, allow time to freeze after blending.
  • 4 oz prosecco, chilled (I prefer Lamarca)
  • 2 peach slices, fresh, for garnish


  • To make peach puree, add about 2 cups of peaches to your blender, and blend for 60 seconds, until pureed. ** For best results, chill peach puree for 2-3 hours before serving.
  • Add 2 oz of peach puree to a champagne flute.
  • Top with 4 oz prosecco
  • Garnish with fresh peach slices


I recommend pureeing about 2 cups of peaches at a time and freeze in an airtight container. Scoop out and use as needed.


Serving: 1cocktail, Calories: 209kcal, Carbohydrates: 38g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Sodium: 55mg, Potassium: 545mg, Fiber: 5g, Sugar: 32g, Vitamin A: 1189IU, Vitamin C: 15mg, Calcium: 25mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: Italian

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to

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