This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program
As I mentioned last week, I have been working with the SPLENDA 365 SWEET SWAPS blogger program to discover new ways I can incorporate SPLENDA into some of my recipes and reduce my sugar intake. Lately I’ve been playing around with ways to swap out sugar like this yummy banana bread recipe with SPLENDA and I can’t wait to share it!
We use to run through bananas like crazy in this house, but the boys have backed way off snacking on this yummy fruit. Lately, I’ve found myself with an abundance of leftover bananas, which we all know means banana bread!
I tried making my recipe using all SPLENDA once and another time with the SPLENDA Sugar Blend. I really enjoyed both sweet breads, but I think will use the blend in future recipes. It was delicious! And yes, I will share.
Easy Banana Bread Recipe with SPLENDA
Want to try more recipes with Splenda? Check out Marlene Koch’s Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories!
Have you ever tried making a banana bread recipe with Splenda?
Disclosure: This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.
Want more recipes for overripe bananas? Check out these 18 tasty treats!