2 Ingredient Pumpkin Spice Muffins

4.50 from 2 votes

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Today I’m highlighting one of my favorite holiday treats; 2 ingredient pumpkin spice muffins! I’m a big fan of pumpkin spice but I’d like to think I’m still a bit of a purist.

Give me the pumpkin pie, pumpkin bread and muffins and even a pumpkin spice latte. But that’s about as far as I can take it.

spice Cake Mix
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I also like my treats to be convenient and quick, so these 2 ingredient pumpkin spice muffins have all the boxes checked.

They are quick, delicious and super affordable! 

2 Ingredient Pumpkin Spice Muffins

Canned Pumpkin

All you need is one box of pumpkin spice cake mix and one can of pumpkin and you’re in business! Mix the two together and stir until most of the lumps are gone.

2 ingredient pumpkin spice muffin mix

Preheat the oven to 350 degrees and fill your muffin pan (here’s one on Amazon). Then bake for about 20 minutes or until a toothpick comes out clean. 

Pumpkin muffins ready to bake
pumpkin spice muffin cups

My family loves these muffins any time of day and the boys especially love finding them in their lunches! My favorite time to eat them is warm out of the oven but really, you can’t go wrong!

And since you can make a dozen for under $3 total, this sweet treat can be enjoyed over and over during the holiday season. 

Pumpkin Spice Muffins Done

I love holiday baking. But as a working mom, sometimes simple and easy wins the day. The best part is, my kids think I’m a rockstar either way! 

What’s your go-to holiday recipe? Have you made these popular 2 ingredient pumpkin spice muffins?

Want more easy recipes? Keep Reading…

Print the Recipe

2 Ingredient Pumpkin Muffins

4.50 from 2 votes
These 2 ingredient pumpkin spice muffins have all the boxes checked. They are quick, delicious and super affordable! 
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yield: 12 muffins


  • 15.25 oz Spice cake mix, one box
  • 15 oz Pumpkin puree, one can


  • Preheat oven to 350°F and add liners to mufffin tin.
  • Combine one box spice cake mix and on can of pumpkin puree in a large mixing bowl
  • Spoon muffin mixture into each muffin cup.
  • Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.


Store leftovers in an airtight container. 


Serving: 1muffin, Calories: 169kcal, Carbohydrates: 30g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 238mg, Potassium: 196mg, Fiber: 2g, Sugar: 18g, Vitamin A: 5516IU, Vitamin C: 2mg, Calcium: 43mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Desserts
Cuisine: American

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

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