My Go To Avocado Deviled Eggs Recipe
on Jul 18, 2012, Updated Mar 19, 2025
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I first had avocado deviled eggs in 2012 at a baby shower. I remember it because when I got home, I made them again and wrote a very short blog post about them on this very website.
That was long before recipe cards and details. We just used blogs as a diary. So here I am finally updating that old post to share the recipe!
Taking these to a party? Make sure you have a deviled egg carrier!
I am a big fan of deviled eggs in general, but I love mixing it up! If you love these, try hummus deviled eggs or buffalo deviled eggs and make it a party!
Why I Love This Recipe
- 30-minute appetizer or snack.
- No mayonaisse recipe.
- Great for parties.
- Protein rich snack.
Ingredients Needed
Here is a preview of what you need for this recipe. The recipe card contains the ingredients and detailed instructions below.
How to Make Avocado Deviled Eggs
Use your favorite method for hard-boiling eggs. I typically make mine on the stovetop. The recipe card has detailed steps.
Step 1: Slice hard-boiled eggs lengthwise and remove yolks.
Step 2: Add egg yolks with avocado and other ingredients to a food processor.
Step 3: Blend until the avocado mixture is smooth.
Step 4: Add mixture to a piping bag with a star tip. If you want to skip this step, you can use a spoon.
Step 5: Add avocado egg mixture to each egg half.
Step 6: Top with paprika, chili powder or cilantro and enjoy!
Recipe Tips
- If you want to make these ahead, I recommend waiting until ready to serve to blend the avocado with the egg yolks to prevent browning. Then assemble as directed.
- Leftovers should be refrigerated in an airtight container and consumed within 1-2 days.
More Recipe Ideas
If you loved this recipe, please leave a star rating and/or comment below! 🌟
Avocado Deviled Eggs
Ingredients
- 6 hard-boiled eggs
- 1 avocado
- 1 tbsp lemon juice
- 1/2 tsp granulated garlic
- 1/4 tsp black pepper
- 1/5 tsp salt
- paprika or chili powder, to taste
Instructions
- Place eggs in water on the stove. Turn on heat to high and set timer for 15 minutes.
- When the timer ends, transfer boiled eggs into a bowl of ice water and let sit for about 5 minutes.
- Peel the boiled eggs. Then carefully cut them in half.
- Remove the yolks and place them in a blender. Add diced avocado, salt, pepper, and garlic.
- Pour in the lemon juice and blend until smooth. Add a little water if needed for consistency.
- Transfer the avocado mixture to a piping bag with a star tip or use a teaspoon.
- Fill the eggs with the avocado mixture. Serve immediately, as the avocado may darken over time despite the lemon juice.
- Garnish with extra black pepper, finely chopped herbs, paprika or chili pepper before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yum!! These looks SO good!
That sounds delicious.