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Baked Pizza Pasta Supreme – in 30 minutes!

For a fun take on pizza night, skip the pizza dough and make this delicious baked pizza pasta instead!

My husband likes to call it pizza casserole and fondly remembers his grandmother making this family favorite for him as a kid!

I guess my side of the family was too busy making strawberry pretzel salad to try this one. But I’m not complaining because now we can have both.

This baked pizza pasta supreme is easy to make and ready in about 30 minutes, which makes it a great dish to whip up on busy weeknights.

As an added bonus, the leftovers are great the next day.

pizza casserole pan

Baked Pizza Pasta Ingredients

You’ll want to grab a few simple ingredients like your favorite pizza toppings, pasta, pasta sauce, and seasonings to pull this meal together in a hurry.

Add a side salad to the dinner table and tiramisu for dessert and you’re done!

supreme pizza pasta bake ingredients

Here’s what you will need:

  • Rotini Pasta – or penne pasta or elbow 
  • Italian sausage or ground beef
  • Onion, finely diced 
  • Garlic, minced
  • Italian seasoning
  • Marinara sauce 
  • Pepperoni slices (mini or regular size)
  • Grated parmesan cheese
  • Grated mozzarella cheese

Additional Optional Ingredients

  • Green bell pepper
  • Sliced mushrooms 
  • Sliced black olives 
  • Red pepper flakes
  • Parsley or Basil for garnish

Cooking Instructions for Baked Pizza Pasta

Preheat the oven, grab your pans, boil your noodles in a large pot, and let’s do this!

While your pasta is cooking on the stove top, use a large skillet to cook your ground beef or Italian sausage over medium heat.

pizza casserole brown beef

Then, just before the meat is completely cooked, add onion and (optional) green pepper with garlic and seasonings and cook a little longer to give those Italian flavors a chance to really pop.

Remove from heat and drain grease off if necessary.

In a large bowl, add the sausage mixture (or browned ground beef) and pour in pasta sauce along with the pepperoni. Reserve a few slices for the top of the casserole bake.

pizza casserole ingredients in bowl

Stir in mushroom and olives, if using.

Add drained pasta to the bowl and stir.

Scoop about half of the pasta mixture into the prepared casserole dish and sprinkle half of the Parmesan cheese and half of the mozzarella cheese to the top.

pizza casserole layers

Repeat with remaining pasta and cheese. Then, add remaining pepperoni to the top.

pizza casserole mini pepperoni

Pop it in the oven and bake!

You’ll know it’s done when the cheese melts and is golden brown in a few places. SO GOOD.

Serve with shredded basil on top and some red pepper flakes. Or dress it up your favorite way.

pizza casserole plated

This is such an easy recipe and might just become one of your favorite meals! It’s great for traditional pizza lovers who are looking for something a little different.

Delicious meals at home don’t have to be difficult. I’m all about dinner the easy way!

Print: Easy Pizza Pasta Bake Recipe

baked pizza pasta supreme

Baked Pizza Pasta Supreme Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Make ahead pizza casserole takes pizza night to the next level! Make this baked pizza pasta supreme with your favorite toppings and enjoy.


  • 1 box (1 pound) pasta - rotini, penne or elbow
  • 1 pound Italian sausage or ground beef
  • ½ cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 (24 ounce) jar marinara pasta sauce
  • 1 cup pepperoni, mini or regular size, divided
  • ½ cup grated parmesan cheese
  • 2 cups grated mozzarella cheese, divided
  • Additional Optional Ingredients
  • ½ cup green pepper
  • 1 can (4 ounce) sliced mushrooms
  • 1 can (2.25 ounce) sliced black olives
  • Fresh parsley
  • Fresh basil


  1. Preheat oven to 350°F
  2. Spray a 13x9 baking dish with cooking spray 
  3. Cook pasta according to directions on box, drain
  4. In a large skillet cook Italian sausage over medium heat
  5. Just before the sausage is completely cooked, add onion and green pepper if using and cook about 3-4 minutes
  6. Add garlic and Italian seasoning and continue cooking 1 minute until fragrant
  7. Remove from heat and drain grease off if necessary
  8. Add meat to large bowl  and pour in pasta sauce with about ¾ cup pepperoni 
  9. Add in mushroom and olives, if using and stir
  10. Add drained pasta and stir to combine well 
  11. Scoop about ½ of the pasta mixture into the prepared baking dish
  12. Sprinkle ½ of the Parmesan cheese and ½ of the mozzarella cheese to the top
  13. Repeat with remaining pasta and cheese
  14. Add remaining pepperoni to the top 
  15. Bake for 25-30 minutes or until bubbly and cheese is melted
  16. Remove from oven and let set about 5 minutes before serving and top with basil or parsley and red pepper flakes if desired.
  17. Refrigerate any leftovers.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 505Total Fat: 35gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 90mgSodium: 1145mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 29g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

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I'm a travel-loving boymom living in Raleigh, NC. I love making life a little bit easier and a lot more fun by sharing easy recipes, travel tips, and holiday treats. Read more...

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