Classic Oreo Truffles
on Feb 03, 2025
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Chocolatey classic Oreo truffles are the perfect no-bake treat. Not only are they delicious, they are one of those desserts where people always ask for more.
Make a batch for a family potluck, a game day treat, or a birthday party. If you want to get the kids involved, they will love helping make this dessert.
Why I Love This Recipe
- A no-bake dessert recipe that is fun and tasty.
- It can easily be themed with holiday colors.
- Snack-sized dessert.
Ingredients Needed
Here is a preview of what you need to create this dessert. Please see the ingredients and detailed instructions in the recipe card.
Feel free to swap out the melting chocolate and/or sprinkles for holiday or team colors.
How to Make Oreo Truffles
Oreo balls are fun to make with kids and don’t take long. Most of the time is spent waiting for the chocolate to set!
Step 1: Place cookies in a food processor. If you don’t have this machine, you can also add them to a zip-top bag and close.
Step 2: Pulse cookies until ground up. Alternatively, you can crush the cookies in a bag with a rolling pin until well crumbled.
Step 3: Add cream cheese and mix until well combined into a doughy consistency.
Step 4: Roll the Oreo mixture into balls and place on parchment paper. Refrigerate for about 15 minutes.
Step 5: Microwave chocolate chips in 30-second increments, stirring well in between. Be careful not to overheat.
Step 6: Dip each ball in the melted chocolate and return to the cookie sheet. Add sprinkles while the chocolate is still soft.
Step 7: Microwave the white melting chocolate like the chocolate chips and drizzle on top of the truffles. Add more sprinkles as desired.
Enjoy!
More No Bake Desserts
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Oreo Truffles
Ingredients
- 13.29 oz Oreo cookies, (regular, not double stuffed)
- 8 ounces Cream cheese
- 12 ounces Semi-sweet chocolate chips
- 12 ounces Candy melts, bright white or color of choice
- Sprinkles
Instructions
- Crush the oreo cookies either by hand, by adding to a gallon ziploc bag and crushing with a rolling pin or something similar, or by adding them to your food processor, and pulsing to crumbs.
- Either in the food processor, or in a large mixing bowl, mix together Oreo crumbs and cream cheese, until well combined.
- Line a baking sheet with parchment paper, and roll the Oreo mixture into 1 inch balls. Place the balls onto your parchment paper.
- Once all of the mixture is rolled, place the baking sheet in the refrigerator for 15 minutes to set.
- Meanwhile, melt chocolate either in a double boiler, or by microwaving on 30 second increments, stirring well i
- Once the Oreo balls have chilled, dip them into the melted chocolate and return to the parchment paper. Before the chocolate sets, add sprinkles onto some of the plain chocolate balls.
- After all of the balls have been dipped, melt the bright white chocolate melts on 20 second increments, stirring well between each session.
- Drizzle white chocolate on the oreo balls that you didn’t add sprinkles to.
- Finish with additional sprinkles to some of the drizzle, as desired.
- Allow the chocolate and candy to set, and enjoy.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
