Strawberry Rice Krispie Treats with Chocolate Chips

5 from 3 votes

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Strawberry Rice Krispie treats take your favorite classic marshmallow bar and add fruity twist with a burst of strawberry flavor. Topped with mini chocolate chips, these cereal treats are sure to be a crowd pleaser!

Strawberry Rice Krispie Treats with Chocolate Chips on white plates
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Here is why this recipe is amazing:

  • Pink Rice Krispie treats
  • Strawberry dessert
  • Fun twist on a classic recipe

Ingredients needed:

These strawberry Rice Krispies treats can be made with a handful of basic ingredients easily found at the grocery store.

Strawberry Rice Krispie Treats ingredients

Here’s what you’ll need:

  • 1/2 cup butter
  • 12 ounce package mini marshmallows
  • 1 3 ounce package strawberry gelatin
  • 6 cups crisp rice cereal
  • ½ cup mini chocolate chips


We love a good cereal treat recipe! If you want to switch it up, try these Oreo Rice Krispie Treats or these Fruity Pebbles treat flavors. And you won’t want to miss our Dunkaroos cereal clusters. So fun!

  • Feel free to use your favorite rice cereal. I love the classic Rice Krispies but any brand is fine.
  • For even more chocolate, try adding white chocolate chips.
  • When mixing, add some freeze-dried strawberries for even more crunch and flavor.

How to make Strawberry Rice Krispies Treats

The method of cooking these treats is similar to classic Rice Krispie treats with the addition of some delicious strawberry Jello.

First, prepare an 8×8 inch pan by lining it with parchment paper. Spray the paper with non-stick spray or butter and set it aside.

Melt butter over medium heat in a large pot. Then add the bag of marshmallows and stir until smooth and melted.

Steps to make strawberry rice crispy treats

Remove the pan from heat and and using a rubber spatula, stir the strawberry gelatin powder until it dissolves into the melted marshmallows. ** I like to give it a little spray with cooking oil to make this easier.

Add the Rice Krispies cereal and stir until well mixed. Then let cool for about 10 minutes.

Stir in the additional 1 cup of mini marshmallows and mini chocolate chips.

mix in more marshmallows and mini chips

Press into the prepared pan in an even layer so the cereal mixture reaches the edges of the pan.

Place a sheet of wax paper on top to keep the mixture from sticking to your hands.

press into square pan and top with chocolate chips

Top with a few more mini chocolate chips or fresh strawberries if desired and allow to cool for another 1-2 hours.

Slice into squares and enjoy!

Slice Strawberry Rice Krispie Treats into squares

Tips and Tricks

Store leftovers at room temperature in an airtight container or on a plate covered with plastic wrap.

Wrap each square in a cute Valentine’s Day treat bag to give to friends!

Printable Recipe Card

These fun treats are a great way to have a little bit of fun with an old classic. Enjoy!

Strawberry Rice Krispie Treats

5 from 3 votes
Made with strawberry gelatin, crispy rice cereal, butter and marshmallows, and topped with mini chocolate chips, this easy recipe is perfect for any occasion.
Prep: 30 minutes
Total: 1 hour 30 minutes
Yield: 16 squares


  • 1/2 cup butter
  • 12 ounce package mini marshmallows, reserve about 1 cup to mix in (optional)
  • 3 ounce package strawberry gelatin
  • 6 cups puffed rice cereal
  • ½ cup mini chocolate chips


  • Melt the butter over medium heat in a large stockpot.
  • Add the marshmallows (minus 1 cup) and stir until melted.
  • Remove the pan from heat and stir in the strawberry gelatin.
  • When the gelatin has dissolved, add the cereal and stir to mix.
  • Allow the mixture to cool for around 10 minutes, then stir in the additional 1 cup of mini marshmallows and mini chocolate chips.
  • Press the mixture into an 8×8 pan lined with parchment paper and allow to cool at room temperature for at least one hour.
  • Cut the treats into bars and serve.


Cover leftovers and store at room temperature for 3-5 days.


Serving: 1square, Calories: 194kcal, Carbohydrates: 32g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 16mg, Sodium: 92mg, Potassium: 11mg, Fiber: 0.3g, Sugar: 20g, Vitamin A: 190IU, Vitamin C: 0.03mg, Calcium: 10mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to

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5 from 3 votes (3 ratings without comment)

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