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Easy Corned Beef and Cabbage Recipe

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If you’re craving corned beef and cabbage, this slow cooker recipe couldn’t get easier! Made with fresh veggies and slow cooked all day, this one is a keeper.

I am all about easy weeknight meals so whether I’m pretending to be Irish or not, corned beef and cabbage is perfect for any meat and potatoes lover.

Slow Cooker Corned Beef on platter

If you’re enjoying a St. Patrick’s Day celebration or simply want something yummy to add to your meal plan, here you go.

Is Corned Beef and Cabbage Irish?

Actually, this is not a traditionally Irish dish! Not officially anyway.

As I understand it, the traditional meal you are more likely to find in Ireland is Bacon and Cabbage as cows were not the main source of meat historically.

When the Irish came to America, corned beef was easier to come by, resulting in this Irish-American dish that actually has even more roots in Jewish history.

Who knew?

Corned Beef and Cabbage Shopping List

What I love about this meal is the abundance of fresh ingredients. There is plenty of salt in the meat and seasonings so really you need little else.

Slow Cooker Corned Beef Ingredients

Ingredients List for Corned Beef and Cabbage Recipe:

  • Corned Beef Brisket (with seasoning packet)
  • Baby carrots
  • Onion
  • Red potatoes
  • Water
  • Apple cider vinegar
  • Cabbage

Easy Corned Beef and Cabbage Slow Cooker Instructions

I love meals like this because they literally take 5 minutes of work.

Sure there are hours of waiting to eat the meal but who doesn’t love having dinner ready at the end of the day?

I’d much rather put in the work first thing in the morning.

Slow Cooker Corned Beef veggies

Start by layering all the veggies except cabbage on the bottom of your dish.

Slow Cooker Corned Beef in crock pot

Lay the meat on top of the veggies and add your liquids and seasoning.

Then, about an hour before it’s done, add the cabbage wedges.

Slow Cooker Corned Beef with Cabbage

This will allow them to cook but still maintain that delicious texture.

Once your meal is done, all you have to do is slice and serve!

Slow Cooker Corned BeefSliced on plate

After your dinner, don’t forget about dessert like these yummy fudge brownies.

Or if you’re celebrating St. Patrick’s Day, we love these fun pot of gold donut holes for the kids and one of these St. Patrick’s Day cocktails for the grown-ups!

Print the Recipe: Corned Beef and Cabbage

Slow Cooker Corned Beef Sliced

Slow Cooker Corned Beef and Cabbage

Yield: 6
Prep Time: 5 minutes
Cook Time: 7 hours
Additional Time: 1 hour
Total Time: 8 hours 5 minutes

Corned beef and cabbage simmer with carrots and potatoes in the slow cooker all day to create this flavorful and tender meal!


  • 1 pound baby carrots
  • 1 onion, cut into wedges
  • 3 pounds baby red potatoes, halved
  • 4 cups water
  • 1 (3 to 4 pound) corned beef brisket with seasoning packet
  • ¼ cup apple cider vinegar
  • 1 small head cabbage, cored and cut into large wedges


  1. Place carrots, onion, and potatoes in the bottom of the slow cooker crock. Add the water. Salt and pepper as desired.
  2. Lay corned beef on top of the vegetables.
  3. Pour the apple cider vinegar over the meat and sprinkle seasonings from packet on top.
  4. Cover the slow cooker and cook on low for 7 hours. 
  5. With about one hour left, remove the lid and place the cabbage into the slow cooker on the sides of the corned beef.
  6. Re-cover and continue cooking for another hour or until the cabbage is tender.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 166mgCarbohydrates: 54gFiber: 7gSugar: 8gProtein: 10g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

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