Sheet pan dinners are a mom’s best friend because they are such a quick and easy way to enjoy a home-cooked meal in around 30 minutes.
We love kielbasa and we use it a few times a month whether it’s this meal or when I serve it with cabbage.
Sheet pan dinners are so versatile and you can really use just about any meat and veggie combination. It’s fun to get creative!
I also learned years ago that my kids actually enjoy roasted veggies, so anytime I can get them to eat more, it’s a win.
Want an easy dessert to go with it? Check out these no bake cheesecake cups!
Sheet Pan Kielbasa Dinner Shopping List
For this meal, it’s pretty simple. Like I said, use whatever veggies you like! I recommend using a large cooking sheet and y’all, I don’t know why it took me so long to buy one but it is seriously such an upgrade!
I never reach for my standard cookie sheets anymore. Level up!
For this recipe, you will need:
- Red Potatoes
- Broccoli florets
- Olive Oil
- Salt & Pepper
- Garlic Powder
- Onion Powder
Sheet Pan Dinner Cooking Tips
While your oven preheats, rinse vegetables well and slice or chop into bite-sized pieces.
For broccoli, I tend to cut the stems off but that’s a personal preference.
Toss the chopped veggies with your seasonings and olive oil and add to the pan.
I prefer keeping the vegetables separate for cooking and mix it all together at the end.
Because kielbasa is already cooked, I always bake my veggies for about 20 minutes before adding the meat. That way it doesn’t over cook but still gets a nice crispy edge.
Turn broccoli and potatoes and add the sliced kielbasa (we buy either turkey or all beef smoked sausage).
Then pop the pan back in the oven to finish.
Start to finish, this budget-friendly meal takes right around 30 minutes. You can’t beat that!
If you love roasting veggies as much as we do, try this asparagus mushroom tart recipe next!
Print the Recipe: Sheet Pan Dinner with Kielbasa
- 5-6 Red Potatoes (quartered and sliced)
- 1 Kielbasa (turkey) sliced into rounds
- 1 Bag fresh broccoli florets
- 3 TBSP Olive Oil
- Salt and Pepper to taste
- Garlic powder to taste
- Onion powder to taste
- Preheat oven to 400°F
- Chop potatoes and broccoli
- Toss with oil and seasonings
- Cook for 15-20 minutes
- Remove pan from oven and turn veggies
- Add sliced kielbasa and return to oven
- Cook for another 15 minutes
Cook times may be adjusted to your desired consistency. We like a little bit of crisp so these times work for us. My advice is to check a couple times to be sure you don't over or undercook.