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Strawberries and Cream Cocoa Bomb Recipe

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If you are loving the hot chocolate bombs trend but looking something a little different, this strawberries and cream cocoa bomb recipe will hit the spot!

With all the fun hot cocoa bomb ideas out there these days, it seems like the possibilities are endless.

strawberries and cream cocoa bomb recipe

Hot chocolate is good just about any way you make it, so lets try strawberry milk! Why not right?

Or if you’re feeling nutty, add this whipped hazelnut mocha to the menu!

Get the kids to help with the strawberry milk powder and marshmallows. It’s fun!

strawberry milk powder and marshmallows in candy shell

Then as you get the melted candy just right, add more chocolate and sprinkles on top!

Strawberries and Cream Cocoa Bombs Supply List

There are a few things you will need to have on hand if you don’t already.

Below, I’ve listed a shopping list including a couple optional items with links to buy.

Strawberry milk bombs ingredients

Ingredients/Supplies you will need:

  • 8 oz Strawberry flavored Candy Melts
  • 2 oz white vanilla flavored candy melts
  • 6 tbsp Strawberry Nesquik powdered drink mix
  • ½ cup mini marshmallows
  • Red, pink and white nonpareils
  • Semi sphere mold
  • Microwave safe bowl, spoon or large pastry brush, pastry bag or sandwich bag, large plate, small plate, tablespoon

You’re ready!

How to Make Strawberry Cocoa Bombs

Now to the fun part! It does take a little bit of time to create these treats, but it will be well worth it!

Get the family involved and make an afternoon of it!

It’s fun to try out all the varieties from classic hot chocolate bombs to fun flavors.

And don’t forget the snacks!

Since these drinks are flavored with strawberries, some delicious fudgy brownies would be the perfect treat to enjoy on the side!

And if you love strawberries as much as we do, be sure to check out these other tasty recipes!

Strawberries and cream cocoa bombs

Strawberries and Cream Cocoa Bomb Recipe

Yield: 6

Delicious strawberries and cream cocoa bombs are the perfect way to enjoy this fun trend with the sweet flavor of strawberries!

Ingredients

  • 8 oz Strawberry flavored Candy Melts
  • 2 oz white vanilla flavored candy melts
  • 6 tbsp Strawberry Nesquik powdered drink mix
  • ½ cup mini marshmallows
  • 36oz Milk

Instructions

  1. Place a large plate into the freezer.
  2. Pour strawberry candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stir well between each heating session. *see NOTES
  3. Using a spoon or large pastry brush, coat each of the mold cavities with the melted strawberry candy. Place into the freezer for 5 minutes, and repeat to add another coat of melted candy, then chill for an additional 5 minutes.
  4. Remove the plate and candy coated mold from the freezer. Remove candy coated half spheres from mold and place onto the chilled plate.candy shells
  5. Heat the small plate in the microwave for 2 minutes.
  6. Place one candy coated half sphere upside down on the heated plate and move around to slightly melt the rim. Add 1 tablespoon Strawberry Nesquik and 6-8 marshmallows.strawberry milk powder and marshmallows in candy shell
  7. Place another candy coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess candy on the plate.
  8. Stick that half sphere on top of the other, and very gently secure the two together. *They should go together no problem, but if you do have an issue, simply rub a little extra melted candy along the seam where there is a gap.close strawberry bomb with melted sides
  9. Place white candy melts into a pastry bag or ziplock bag and heat in 30 second increments until fully melted, massaging the bag between each heat session.
  10. Once melted, cut off the tip of the bag and drizzle melted candy on top of the bomb in a back and forth motion. icing on strawberry milk bomb
  11. Add sprinkles.
  12. To use, place strawberries and cream cocoa bomb in mug and pour 6 oz of hot milk over it, Stir and enjoy!

Notes

TIP: To help with candy melting, you may want to add a little bit of Crisco. This will keep chocolate from binding up and provides a smooth consistency.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 104mgCarbohydrates: 22gFiber: 1gSugar: 9gProtein: 7g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

Did you make this recipe?

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Want even more hot cocoa? Try making these green hot cocoa bombs for Dr. Seuss Day or St. Patty’s Day to turn your milk green!

If you don’t have time to make these, be sure to check out my quick and easy marshmallow stirring spoons!

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