How to Roast Butternut Squash

This easy roasted butternut squash recipe will make a great side or base for soup. You’ll love it!

Using a vegetable peeler, remove the outer skin of the squash

Cut ends off, and then slice in half. Remove seeds and chop into cubes

Season with olive oil and spices. Then bake on 400°F for about 25 minutes

Drizzle with honey and sprinkle parsley if desired

Serve and enjoy!

Click below to get the full recipe

Or use it for our yummy soup!