How to Roast Butternut Squash
This easy roasted butternut squash recipe will make a great side or base for soup. You’ll love it!
Using a vegetable peeler, remove the outer skin of the squash
Cut ends off, and then slice in half. Remove seeds and chop into cubes
Season with olive oil and spices. Then bake on 400°F for about 25 minutes
Drizzle with honey and sprinkle parsley if desired
Serve and enjoy!
Click below to get the full recipe
Or use it for our yummy soup!