How to Roast Butternut Squash

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This easy roasted butternut squash recipe will make a great side or base for soup. You’ll love it!

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Using a vegetable peeler, remove the outer skin of the squash

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Cut ends off, and then slice in half. Remove seeds and chop into cubes

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Season with olive oil and spices. Then bake on 400°F for about 25 minutes

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Drizzle with honey and sprinkle parsley if desired

Serve and enjoy!

Click below to get the full recipe

Or use it for our yummy soup!