Brown Sugar Bacon Crackers

5 from 2 votes

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Candied bacon crackers are a great snack or appetizer. Both savory and sweet, these are sure to be a crowd pleaser. And they are super easy to make!

With just three basic ingredients, you can make these brown sugar bacon crackers whenever you want a tasty snack, whether you are watching a football game, planning a family gathering or celebrating a holiday.

bacon topped cracker snack

Add these to a snacking table with some chips and easy queso dip, buffalo deviled eggs, and wonton pizza cups to make it a party!

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Ingredients Needed

I love the simplicity of this snack. You only need 3 ingredients!

  • Clubhouse Crackers
  • Bacon
  • Light brown sugar

How to Make Them

First, heat oven to 250°F and line a baking sheet with foil or parchment paper. For crispier crackers, you can also add a wire rack on top of the pan.

Place the desired number of crackers on the baking sheet in a single layer.

Remove uncooked bacon from the package and slice each piece into thirds about the length of your crackers.

slice bacon into strips

Place one slice of bacon on each cracker and sprinkle brown sugar on top.

bacon crackers with sugar

Bake for about one hour or until bacon is cooked through.

bacon crackers on baking sheet

When done, let cool for a couple minutes and serve warm.

Enjoy!

candied bacon crackers

Tips and Tricks

This is a pretty simple recipe but there are a few helpful hints to make the process a little easier.

  • Thinner bacon works well for these. Save the thick cut for breakfast!
  • Place on a wire rack when baking for crispier crackers.
  • Add a little cinnamon or cayenne pepper to create even more flavor
  • These are best eaten right away, but any leftovers can be refrigerated in an airtight container. I recommend reheating in the oven or air-fryer but you can also eat them cold.
  • Drizzle a little maple syrup on the baked crackers for added sweetness.

Print the Recipe

These brown sugar bacon crackers are snack the whole family will enjoy. I hope you love them!

Brown Sugar Bacon Crackers

5 from 2 votes
Sweet and savory bacon crackers. Who could ask for more?
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield: 30 crackers

Ingredients 

  • 30 Clubhouse Crackers
  • 10 slices Bacon, cut into thirds
  • 2 tbsp Light brown sugar, use more or less to taste

Instructions 

  • Pre-heat oven to 250°F
  • Line a baking sheet with foil or parchment paper
  • Place 30 (or desired number) of crackers on sheet
  • Slice bacon into thirds
  • Place 1 slice of bacon on each cracker
  • Sprinkle brown sugar on top
  • Bake for 1 hour or until bacon is cooked through

Notes

These are best enjoyed warm and fresh out of the oven. Any leftovers should be refrigerated in an airtight container. 

Nutrition

Serving: 1bacon cracker, Calories: 48kcal, Carbohydrates: 3g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.04g, Cholesterol: 5mg, Sodium: 75mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 3IU, Calcium: 6mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

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5 from 2 votes (2 ratings without comment)

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